Menu recap


Menu of this year Chinese New Year celebration:
1. Edamame
2. 5-spice peanuts
3. Vegetarian abalone
4. Salad roll with hoisin sauce and lime chili sauce
5. Bok-choy salad with sesame dressing
6. Vegetarian stew
7. Tea eggs
8. 1000-year old eggs with pickled ginger
9. 5-spice tofu knots and tofu squares
10. Chicken spring roll
11. Curry meat balls

They were all so yummy and delicious. I can eat that every day.

One Response to “Menu recap”

  1. FASTLAD Says:

    I wish you could come and cook for me and John and never leave.

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