OD Continues

Here comes the reward of OD-ing: I found out that Sandy Lam has a cook book published earlier this year, My Shanghai – Through tastes and memories. She looks just so beautiful on the cover. I searched on Amazon and voilà! It’s selling for 30 bucks. It’s the English edition available. I then went on to YesAsia and found the Chinese edition. I am going to order both editions, I have to. How could I have missed this? But not now, I am not. And I know that I won’t use the recipe book on the counter — I will definitely make sure that I photocopy the pages first. This has to be treasured. I am a fanatic. The OD goes on…

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